Fuzzy modeling of coffee productivity under different irrigation depths, water deficit and temperature
DOI:
https://doi.org/10.18011/bioeng.2023.v17.1193Keywords:
Fuzzy logic, Irrigation, Water deficit, TemperatureAbstract
The coffee culture has great economic importance on the world stage, especially for Brazil. Considered one of the most traded commodities on the world's trading exchanges. Thus, the main objective of this study was to develop a system based on fuzzy rules to evaluate coffee productivity, using irrigation, soil water deficit and ambient temperature as the main production factors. The research was developed from searches of scientific data on the main variables for coffee production. The work was divided into two stages: the first in the scientific search for data collection and the second in the development of the fuzzy model. With this, it was parameterized that the input variables would be the temperature, the irrigation depth, and the water deficit of the soil and for the output variable the coffee productivity. Based on the model prediction, the fuzzy system showed which variable values are necessary for the best coffee productivity, by a set of rules involving the variation of water deficit (60%), temperature (30°C) and irrigation (300 mm), for a productivity of 24 sc ha-1. The performance of the fuzzy system was tested by comparing it with articles on the subject that relate coffee production with irrigation, water deficit and temperature of the environment and in almost all cases the model was efficient, reinforcing the assessment of the strength of the scheme, the analysis was extended to several scenarios relating the same three input variables.
Downloads
References
Arêdes, A. F. de, Pereira, M. W. G., & Santos, M. L. dos. (2010). A irrigação do cafezal como alternativa econômica ao produtor. Acta Scientiarium Agronomy, Maringá, 32(2), 193-200. https://doi.org/10.4025/actasciagron.v32i2.1624. DOI: https://doi.org/10.4025/actasciagron.v32i2.1624
Armoa Báez, M. S. et al. (2020). Balanço hídrico e produtividade da soja cultivada sob diferentes níveis de déficit hídrico no Sul do Brasil. Investigación Agraria, 22 (1), 3-12. https://doi.org/10.18004/investig.agrar.2020.junio.03-12. DOI: https://doi.org/10.18004/investig.agrar.2020.junio.03-12
Assar, W. et al. (2019). Assessing the agricultural drainage water with water quality indices in the El-Salam Canal Mega Project, Egypt. Water (Switzerland), 11(5), 1-21. https://doi.org/10.3390/w11051013. DOI: https://doi.org/10.3390/w11051013
Batista, L. A. et al. (2010). Anatomia foliar e potencial hídrico na tolerância de cultivares de café ao estresse hídrico. Revista Ciência Agronômica, 41(3), 475-481. https://doi.org/10.1590/S1806-66902010000300022. DOI: https://doi.org/10.1590/S1806-66902010000300022
Caneppele, F. D. L. et al. (2021). Aplicação da lógica fuzzy no desenvolvimento do morango no Oeste do Paraná. Revista Sodebras, 16(184), 6-9. https://doi.org/10.29367/issn.1809-3957.16.2021.184.06. DOI: https://doi.org/10.29367/issn.1809-3957.16.2021.184.06
Caneppele, F. D. L., & Seraphim, O. J. (2013). Madeireiras através da lógica fuzzy. Revista Energia na Agricultura, 28(2), 95-102. https://doi.org/10.17224/EnergAgric.2013v28n2p95-102. DOI: https://doi.org/10.17224/EnergAgric.2013v28n2p95-102
CONAB, Companhia Nacional de Abastecimento. Acompanhamento da safra brasileira: café, v.8, n.3 (2021) Brasília: Conab, 2021.
Fernandes, A. L. T. et al. Viabilidade técnica e econômica da irrigação localizada do cafeeiro, nas condições climáticas do planalto de Araxá, MG. Coffee Science, 11: 346-57, 2016. https://doi.org/10.1590/1983-21252020v33n121rc.
Garcia, F. H. S. et al. (2019). Análise fisiológica em mudas de cafeeiro com cercosporiose submetida a diferentes lâminas de irrigação. Summa Phytopathologica, Botucatu, 45(1), 83-88. https://doi.org/10.1590/0100-5405/185711. DOI: https://doi.org/10.1590/0100-5405/185711
Giusti, E., Marsili-Libelli, S. (2015). A Fuzzy Decision Support System for irrigation and water conservation in agriculture. Environmental Modelling & Software, 63, 73-86. https://doi.org/10.1016/j.envsoft.2014.09.020. DOI: https://doi.org/10.1016/j.envsoft.2014.09.020
Godinho, E. Z., Caneppele, F. D. L., & Gasparotto, H. V. (2021). Utilização da lógica fuzzy para otimizar aplicação de fertilizantes no rabanete. Revista Brasileira de Engenharia de Biossistemas, 15(2), 270-282. https://doi.org/10.18011/bioeng2021v15n2p270-282. DOI: https://doi.org/10.18011/bioeng2021v15n2p270-282
Godoy, F. O. de et al. (2020). Utilização da lógica fuzzy aplicada à energia solar. Cadernos de Ciência & Tecnologia, 37(2), e26663. http://dx.doi.org/10.35977/0104-1096.cct2020.v37.26663. DOI: https://doi.org/10.35977/0104-1096.cct2020.v37.26663
Lenzi, A., Marvasi, M., & Baldi, A. Agronomic practices to limit pre-and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce. Food Control, 119, e107486. https://doi.org/10.1016/j.foodcont.2020.107486. DOI: https://doi.org/10.1016/j.foodcont.2020.107486
Moreira, P. et al. (2019). Produtividade e economia de fatores de produção na cafeicultura brasileira. Revista de Política Agrícola, 28(2), 6-21.
Ramachandra, T. V., Bharath, S., & Vinay, S. (2019). Visualisation of impacts due to the proposed developmental projects in the ecológically fragile regions-Kodagu district, Karnataka. Progress in Disaster Science, 3, e100038. DOI: https://doi.org/10.1016/j.pdisas.2019.100038
Ren C, Yang J, & Zhang H (2019). Um modelo de programação fracionária inexata para alocação ideal de recursos hídricos de irrigação sob múltiplas incertezas. PLoS ONE, 14(6): e0217783. https://doi.org/10.1371/journal.pone.0217783. DOI: https://doi.org/10.1371/journal.pone.0217783
Rodrigues, R. N. et al. (2022). Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria. Ciência Rural, Santa Maria, 52(3), e20200532. https://doi.org/10.1590/0103-8478cr20200532. DOI: https://doi.org/10.1590/0103-8478cr20200532
Ronchi, C. P., & Miranda, F. R. (2020). Flowering percentage in arabica coffee crops depends on the water deficit level applied during the pre - flowering stage. Revista Caatinga, Mossoró, 33(1), 195-204. https://doi.org/10.1590/1983-21252020v33n121rc. DOI: https://doi.org/10.1590/1983-21252020v33n121rc
Silva, A. H. et al. (2006). Produtividade de cultivares de café (Coffea arabica L.) sob espaçamentos adensados. Revista Ceres, Viçosa, 53(308). 539-547.
Silva, A. C. da et al. (2011). Evapotranspiração e coeficiente de cultura do cafeeiro irrigado por pivô central. Revista Brasileira de Engenharia Agrícola Ambiental, 15(2), 1215-1221. https://doi.org/10.1590/S1415-43662011001200001. DOI: https://doi.org/10.1590/S1415-43662011001200001
Silva, B. M. et al. (2019). Soil moisture associated with least limiting water range, leaf water potential, initial growth and yield of coffee as affected by soil management system. Soil and Tillage Research, 189, 36-43. https://doi.org/10.1016/j.still.2018.12.016. DOI: https://doi.org/10.1016/j.still.2018.12.016
Tavares, L. C. et al. (2013). Desempenho de sementes de soja sob deficiência hídrica: Rendimento e qualidade fisiológica da geração F1. Ciência Rural, 43(8), 1357-1363. https://doi.org/10.1590/S0103-84782013000800003. DOI: https://doi.org/10.1590/S0103-84782013000800003
Valadares, S. V. et al. (2013). Produtividade e bienalidade da produção de cafezais adensados, sob diferentes doses de N e K. Pesquisa Agropecuária Brasileira, 48(3), 296-303. https://doi.org/10.1590/S0100-204X2013000300008. DOI: https://doi.org/10.1590/S0100-204X2013000300008
Wakeyo, M. B.; & Gardebroek, C. (2017). Share of irrigated land and farm size in rainwater harvesting irrigation in Ethiopia. Journal of Arid Environments, 139, 85-94. https://doi.org/10.1016/j.jaridenv.2017.01.002. DOI: https://doi.org/10.1016/j.jaridenv.2017.01.002
Zadeh, L. A. (1965). Fuzzy Sets. Information and Control, 8, 338-353. DOI: https://doi.org/10.1016/S0019-9958(65)90241-X
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Revista Brasileira de Engenharia de Biossistemas
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
a) Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with recognition of authorship and initial publication in this journal.
b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publish in an institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.