EFEITO DOS PROTOZOÁRIOS SOBRE A EFICIÊNCIA DA SÍNTESE DE PROTEÍNA MICROBIANA: UMA REVISÃO

A. P.S POSSAMAI; B. LALA; V. V. PEREIRA; N. H.A.P. MORA; F. B.D. SENEGALHE

doi:10.18011/bioeng2011v5n3p152-157

Authors

A. P.S POSSAMAI Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).
B. LALA Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).
V. V. PEREIRA Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).
N. H.A.P. MORA Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).
F. B.D. SENEGALHE Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados (UFGD).

DOI:

https://doi.org/10.18011/bioeng2011v5n3p152-157

Keywords:

digestion, defaunation, microflora

Abstract

The microbiology of the rumen is a complex and wide due to the large number of organisms present in it, modifications in diet promote changes in the environment and consequently in the microflora present there. Determination of the concentration and composition of the fauna in ruminants on various types of food, are important for the elucidation of the presence of protozoa in the rumen and its relations with the host. In this review are analyzed the effects of defaunation of the rumen, and possible responses to productive ruminants

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Author Biographies

A. P.S POSSAMAI, Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).

B. LALA, Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).

N. H.A.P. MORA, Departamento de Zootecnia, Universidade Estadual de Maringá (UEM).

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