APLICAÇÃO DA ESTRATÉGIA OPEN INNOVATION NA AGRICULTURA MUNDIAL: CONTRIBUIÇÕES A PARTIR DE REVISÃO SISTEMATIZADA DA LITERATURA
DOI:
https://doi.org/10.18011/bioeng2020v14n3p208-231Palavras-chave:
Inovação aberta, Agricultura, Concorrência, Revisão de literaturaResumo
A crescente população mundial exige que as organizações se preparem para servir o mercado com alimentos saudáveis, em larga escala e com processos de produção mais limpos. A inovação no ambiente rural também otimiza a eficiência dos sistemas agroalimentares, do solo e dos recursos hídricos, e gera competitividade para os agentes do campo. Diante desse contexto, o objetivo do artigo é apresentar os resultados de uma revisão sistematizada da abordagem da inovação aberta na agricultura. Como resultado, ações de design, inovação, cadeia de valor, gestão do conhecimento, redes e partes interessadas podem facilitar a inovação aberta na agricultura. Os dados indicam que a pesquisa é conduzida por países desenvolvidos e, em geral, a inovação aberta é abordada sem especificar o tipo de inovação gerada. O estudo da inovação aberta na agricultura está em estágio embrionário e é necessário aprofundar a pesquisa teórica e empírica para fortalecer as organizações ativas no setor.
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