ADITIVOS NO PROCESSO DE ENSILAGEM

B. LALA; V. V. PEREIRA; A. P.S. POSSAMAI; P. P. DINIZ; S. C.C SILVA; P. A. GRANDE

doi:10.18011/bioeng2010v4n3p175-183

Autores

B. LALA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
V. V. PEREIRA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
A. P.S. POSSAMAI Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
P. P. DINIZ Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
S. C.C SILVA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
P. A. GRANDE Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.

DOI:

https://doi.org/10.18011/bioeng2010v4n3p175-183

Palavras-chave:

conservação, estabilidade aeróbia, processo fermentativo

Resumo

O objetivo desta revisão foi relacionar os diferentes tipos de aditivos utilizados para ensilagem, seus efeitos e formas de utilização. O processo de ensilagem visa a boa conservação da cultura para utilizar com animais confinados em períodos de alimentação escassa, e para um melhor aproveitamento do material ensilado, o uso de aditivos é necessário. Dentre os aditivos destacam-se os estimuladores da fermentação, os inibidores da fermentação, os estimuladores da estabilidade aeróbia e os nutrientes. A decisão sobre qual aditivo usar dependerá principalmente do custo de utilização e a relação deste com os benefícios alcançados.

Palavras-chave: conservação, estabilidade aeróbia, processo fermentativo.

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