OPEN INNOVATION STRATEGY APPLICATION IN WORLD AGRICULTURE: CONTRIBUTIONS FROM A LITERATURE SYSTEMATIC REVIEW
DOI:
https://doi.org/10.18011/bioeng2020v14n3p208-231Keywords:
Open Innovation, Agriculture, Competition, Literature ReviewAbstract
The growing world population requires organizations to prepare themselves to serve the market with healthy foods, on a large scale, and with cleaner production processes. Innovation in the rural environment optimizes the efficiency of the agricultural chain, the soil and water resources, and generate competitive for the agents of the field. Facing this context, the objective of the article is to present the results of a systematic review of the open innovation approach in agriculture. As a result, actions of design, innovation, value chain, knowledge management, networks, and stakeholders can facilitate open innovation in agriculture. The data indicate that the research is conducted by developed countries, and in general, open innovation is addressed without specifying the type of innovation generated. The study of open innovation in agriculture is in its embryonic stage, and it is necessary to deepen theoretical and empirical research to strengthen organizations active in the sector.
Downloads
References
AMUI, L. B. L. et al. Sustainability as a dynamic organizational capability: a systematic review and a future agenda toward a sustainable transition. Journal of Cleaner Production, v. 142, p. 308-322, 2017.
ANGUE, K. et al. A method using two dimensions of the patent classification for measuring the technological proximity: an application in identifying a potential R&D partner in biotechnology. The Journal of Technology Transfer, v. 39, n. 5, p. 716-747, 2014.
AZMI, I. M. & ALAVI, R. Patents and the practice of open science among government research institutes in Malaysia: The case of Malaysian Rubber Board. World Patent Information, v. 35, p. 235-242, 2013.
BARTOLUCCI, C. et al. Green nanomaterials fostering agrifood sustainability. TrAC Trends in Analytical Chemistry, v. 125, p. 115840, 2020.
BERTHET, E. T. et al. Opening design and innovation processes in agriculture: insights from design and management sciences and future directions. Agricultural Systems, v. 165, p. 111-115, 2018.
BIANCHI, M. et al. Organisational modes for open innovation in the bio-pharmaceutical industry: an exploratory analysis. Technovation, v. 31, p. 22-33, 2011.
BIOLCHINI, J. C. A. et al. Scientific research ontology to support systematic review in software engineering. Advanced Engineering Informatics, v. 21, n. 2, p. 133-151, 2007.
BODAS FREITAS, I. M. et al. Finding the right partners: institutional and personal modes of governance of university-industry interactions. Research Policy, v. 42, p. 50-62, 2013.
BORGES, M. et al. Open Innovation: Research, Practices, and Policies. California Management Review, v. 60, n. 2, p.5-16, 2018.
CHEGE, S. M. & WANG, D. The influence of the entrepreneur's open innovation strategy on firm performance. Information Resources Management Journal, v. 32, n. 4, p. 20-41, 2019.
CHESBROUGH, H. et al. Value creation and value capture in Open Innovation. Journal of Product Innovation Management, v. 35, n. 6, p.930-938, 2018.
CHESBROUGH, H. W. Open innovation. Research Technology Management, special issue, p. 20-27, 2012.
CHESBROUGH, H. W. Open innovation: a new paradigm for understanding industrial innovation. In: CHESBROUGH, H. W.; VANHAVERBEKE, W. J. Open innovation: researching a new paradigm. New York: Oxford University Press, 2006.
CHESBROUGH, H. W.; GARMAN, A. R. How open innovation can help you cope in lean times. Harvard Business Review, v. 87, n. 12, p. 68-76, 2009.
CILLO, V. et al. Knowledge management and open innovation in agri-food crowdfunding. British Food Journal, v. 121, n. 2, p. 242-258, 2019.
DAHABIEH, M. S. et al. Overcoming barriers to innovation in food and agricultural biotechnology. Trends in Food Science & Technology, v. 79, p. 204-213, 2018.
DELLA CORTE, V. et al. Innovation and tradition-based firms: a multiple case study in the agro-food sector. British Food Journal, v. 120, n. 6, p. 1295-1314, 2018.
DRAGONE, G. et al. Innovation and strategic orientations for the development of advanced biorefineries. Bioresource Technology, v. 302, p. 122847, 2020.
DRIES, L. et al. Keeping Your Secrets Public?: Open Versus Closed Innovation Processes in the Hungarian Wine Sector. International Food and Agribusiness Management Review, v. 17, n. 1, p.147-162, 2014.
DRIES, L. et al. Open innovation: a case-study of the Hungarian wine sector. EuroChoices, v. 12, n. 1, p. 53-59, 2013.
FAURE, G. et al. How different agricultural research models contribute to impacts: evidence from 13 case studies in developing countries. Agricultural Systems, v. 165, p. 128-136, 2018.
FERTŐ, I. et al. Borderless ideas - open innovation in the Hungarian food chain. British Food Journal, v. 118, n. 6, p. 1494-1515, 2016.
FIORINI, P. C. et al. Management theory and big data literature: from a review to a research agenda. International Journal of Information Management, v. 43, p. 112-129, 2018.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED STATES (FAO). Estudo revela que Brasil é um dos países mais eficientes no uso da terra e insumos agrícolas em função de sua alta produção. 2017. Disponível em: <http://www.fao.org/brasil/noticias/detail-events/en/c/1070557/>. Acesso em: 27 fev. 2020.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED STATES (FAO). Faostat. 2020. Disponível em: <http://www.fao.org/faostat/en/#home>. Acesso em: 27 fev. 2018.
GOVINDAN, K. et al. Reverse logistics and closed-loop supply chain: a comprehensive review to explore the future. European Journal Of Operational Research, v. 240, n. 3, p. 603-626, 2015.
JABBOUR, C. J. C. Environmental training in organisations: from a literature review to a framework for future research. Resources, Conservation and Recycling, v. 74, p. 144-155, 2013.
JOFFRE, O. M. et al. How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action. Aquaculture, v. 470, p. 129-148, 2017.
KASTELLI, I. et al. Technology transfer as a mechanism for dynamic transformation in the food sector. The Journal of Technology Transfer, v. 43, p. 882-900, 2018.
KHAN, S. A. & BOHNSACK, R. Influencing the disruptive potential of sustainable technologies through value proposition design: the case of vehicle-to-grid technology. Journal of Cleaner Production, v. 254, p. 120018, 2020.
KLERKX, L. & NETTLE, R. Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: a comparative study. Food Policy, v. 40, p. 74-89, 2013.
KRATZER, J. et al. Open innovation and company culture: internal openness makes the difference. Technological Forecasting & Social Change, v. 119, p. 128-138, 2017.
KWON, S. How does patent transfer affect innovation of firms? Technological Forecasting & Social Change, v. 154, p. 119959, 2020.
LAITINE et al. Product knowledge and lifecycle management in project-based manufacturing. Applied Mechanics and Materials. p. 1283-1287, 2015.
LAWAL, I. A. et al. Brief bibliometric analysis of "ionic liquid" applications and its review as a substitute for common adsorbent modifier for the adsorption of organic pollutants. Environmental Research, v. 175, p. 34–51, 2019.
LECKEL, A. et al. Local open innovation: a means for public policy to increase collaboration for innovation in SMEs. Technological Forecasting and Social Change, v. 153, p. 119991, 2020.
LIU, H-Y. et al. Genetic and agronomic traits stability of marker-free transgenic wheat plants generated from Agrobacterium-mediated co transformation in T2 and T3 generations. Journal of Integrative Agriculture, v. 19, n. 1, p. 23-32, 2020.
LONG et al. Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy. Journal of Cleaner Production, v. 112, p. 9-21, 2016.
LONG, T. B.; BLOK, V. Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0. International Food and Agribusiness Management Review, v. 21, n. 4, p.463-486, 2018.
MALIK, K. et al. Developing new technology platforms for new business models: Syngenta's partnership with the university of Manchester. Research Technology Management, p.24-31, 2011.
MAZZOLA, E. et al. Network embeddedness and new product development in the biopharmaceutical industry: the moderating role of open innovation flow. International Journal of Production Economics, v. 160, p. 106-119, 2015.
MAZZOLA, E. et al. The interaction between inter-firm and interlocking directorate networks on firm's new product development outcomes. Journal of Business Research, v. 69, p. 672-682, 2016.
MCADAM, M. et al. Development of small and medium-sized enterprise horizontal innovation networks: UK agri-food sector study. International Small Business Journal, v. 32, n. 7, p. 830-853, 2014.
MEDEIROS, G. I. B. et al. Evidences of open innovation in Brazilian agrifood chain. Espacios, v. 38, n. 28, p. 2, 2017.
MEHLMAN, S. K. et al. Better practices for managing intellectual assets in collaborations. Research-Technology Management, v. 53, n. 1, p. 55-66, 2010.
MEYNARD, J-M. et al. Designing coupled innovations for the sustainability transition of agrifood systems. Agricultural Systems, v. 157, p. 330-339, 2017.
MICHLER, J. D. Agriculture in the process of development: a micro-perspective. World Development, v. 129, p. 104888, 2020.
MORAES, F. P. & COLLA, L. M. Alimentos funcionais e nutracêuticos: definições, legislação e benefícios à saúde. Revista Eletrônica de Farmácia, v. 3, n. 2, p. 109-122, 2006.
NILE, S. H. et al. Nanotechnologies in food science: applications, recent trends, and future perspectives. Nano-Micro Letters, v. 12, n. 45, 1-34, 2020.
OCHARA, N. M & MORO, C. Editors preface: towards open innovation in the fourth industrial revolution. 2018 Open Innovation Conference, v. 8535813, I-VI, 2018.
OSORIO-GARCÍA, A. M. et al. Can an innovation platform support a local process of climate-smart agriculture implementation? A case study in Cauca, Colombia. Agroecology and Sustainable Food Systems, v. 44, n. 3, p. 378-411, 2020.
PÉREZ PERDOMO, S. A. et al. Stakeholder roles for fostering ambidexterity in Sub-Saharan African agricultural netchains for the emergence of multi-stakeholder cooperatives. Journal on Chain and Network Science, v. 16, n. 1, p. 59-82, 2016.
PETRONI, G. et al. Open innovation and new issues in R&D organization and personnel management. The International Journal of Human Resource Management, v. 23, n. 1, p. 147-173, 2012.
PIVOTO et al. Scientific development of smart farming technologies and their application in Brazil. Information Processing in Agriculture, v. 5, p. 21–32, 2018.
REDEKER, G. A. et al. Lean information for lean communication: analysis of concepts, tools, references, and terms. International Journal of Information Management, v. 47, p. 31–43, 2019.
ROBERTSON, P. L. et al. Managing open incremental process innovation: absorptive capacity and distributed learning. Research Policy, v. 41, n. 5, p. 822-832, 2012.
ROUCAN-KANEA, M. et al. U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives. International Food and Agribusiness Management Review, v. 4, n. 16, p.123-140, 2013.
RUITENBURG, R. J. et al. The role of prior experience, intellectual property protection and communication on trust and performance in innovation alliances. Journal on Chain and Network Science, v. 14, n. 2, p. 117-128, 2014.
SCHOTTEN, M. et al. A brief history of Scopus: the Worlds largest abstract and citation database of scientific literature. In: CANTU-ORTIZ, F. J. Research Analytics: boosting university productivity and competitiveness through scientometrics. 1. ed. Boca Raton, FL: Taylor & Francis Group, 2017. p. 31–58.
SPECHT, K. et al. Application and evaluation of a participatory "open innovation" approach (ROIR): The case of introducing zero-acreage farming in Berlin. Landscape and Urban Planning, v. 151, p.45-54, 2016.
TEECE, D. J. et al. Dynamic capabilities and strategic management. Strategic Management Journal, v. 18, n. 7, p. 509-533, 1997.
VAC, C. S. & FITIU, A. Building sustainable development through technology transfer in a Romanian University. Sustainability, v. 9, n. 11, 2042, 2017.
VILLA-HENRIKSEN, A. et al. Internet of things in arable farming: implementation, applications, challenges, and potential. Biosystems Engineering, v. 191, p. 60-84, 2020.
VILLASALERO, M. University knowledge, open innovation and technological capital in Spanish science parks: research revealing or technology selling? Journal of Intellectual Capital, v. 15, n. 4, p. 479-496, 2014.
WOLFERT, J. et al. Organizing information integration in agri-food - a method based on a service-oriented architecture and living lab approach. Computers and Electronics in Agriculture, v. 70, n. 2, p.389-405, 2010.
ZHAO, Y. et al. An effective automatic system deployed in agricultural internet of things using multi-context fusion network towards crop disease recognition in the wild. Applied Soft Computing, v. 89, p. 106128, 2020.
ZHU, J.; LIU, W. A tale of two databases: the use of Web of Science and Scopus in academic papers. Scientometrics, v. 123, n. 1, p. 321-335, 2020.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Revista Brasileira de Engenharia de Biossistemas
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
a) Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with recognition of authorship and initial publication in this journal.
b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publish in an institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.
