MODIFICADORES DA FERMENTAÇÃO RUMINAL: UMA REVISÃO

A. P.S. POSSAMAI; B. LALA; V. V. PEREIRA; L. C. GOMES,; S. C.C. SILVA

doi:10.18011/bioeng2011v5n2p108-116

Authors

A. P.S. POSSAMAI Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
B. LALA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
V. V. PEREIRA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
L. C. GOMES, Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.
S. C.C. SILVA Curso de Zootecnia. Universidade Estadual de Maringá – UEM, Paraná.

DOI:

https://doi.org/10.18011/bioeng2011v5n2p108-116

Keywords:

feed additives, animal feeding, microflora

Abstract

The digestive process of ruminants comprises one of the most successful symbiotic relationships between organisms. The rumen, main ruminants digestion organ, is considered a fermentation chamber which presents environmental conditions suitable for the development and multiplication of microorganisms unicellular. The modern practice of ruminants feedings, which increased production levels present new challenges to the rumen microflora. The aim of this review is to discuss the main substances used as modifiers of ruminal fermentation and their mechanisms of action

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