1.
MOURA SCSRD, VISSOTTO FZ, DE ALMEIDA MEM, FEFIM DA. RHEOLOGICAL CHARACTERIZATION OF LOW-CALORIE JELLIES AND MARMALADES MODEL SOLUTION. Braz J Biosyst Eng [Internet]. 2008 Nov. 12 [cited 2024 Apr. 30];2(2):165-74. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/68