RESTELATTO R, MENDES AS, POSSENTI MA, PAIXÃO SJ. APPLICATION OF CALORIMETRY CONCEPTS IN BROILERS PRODUCTION. Braz J Biosyst Eng [Internet]. 2008 Nov. 12 [cited 2024 May 5];2(2):099-108. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/58