Putti FF, Macini N, Silva IP de F, Latorre D de O, Silva Junior JF da, Ludwig R, Schimitd APRA. MULTIVARIATE ANALYSIS OF PRODUCTION OF PERISHABLE GOODS IN THE STATE OF SÃO PAULO. Braz J Biosyst Eng [Internet]. 2014 Dec. 8 [cited 2024 Apr. 19];8(3):227-33. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/198