1.
LALA B, POSSAMAI APS, PEREIRA VV, DINIZ PP, DA SILVA SCC, GRANDE PA, MAC-LEAN PAB. BEEF MEAT QUALITY: A REVIEW. Braz J Biosyst Eng [Internet]. 2013 Dec. 5 [cited 2024 Mar. 28];7(2):105-11. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/139