1.
Roque Borda CA, Katerine Aranda Medina C, Felismino Silveira R, Ayleen Bustos Mac-Lean P, Vacaro de Souza A, Ferrari Putti F, Festozo Vicente E. COMPARATIVE ACTIVITY OF TOTAL POLYPHENOLS AND ANTIOXIDANT COMPOUNDS FROM UNCARIA TOMENTOSA ENHANCED WITH CITRIC ACID. Braz J Biosyst Eng [Internet]. 2021 Apr. 20 [cited 2024 Nov. 24];15(1):69-8. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/986