1.
Cremasco CP, Godinho AMM, Boso ACMR, Vilas Boas ACS, Mollo Neto M, Gabriel Filho LRA. BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH. Braz J Biosyst Eng [Internet]. 2016 Sep. 29 [cited 2024 Nov. 21];10(3):234-40. Available from: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/421