Baldo, G. A. A., I. C. L. Almeida Paz, E. A. Garcia, M. S. Amadori, M. C. F. Alves, A. B. Molino, J. A. Vieira Filho, and L. S. Santos. “REVIEW: BLACK BONE SYNDROME IN BROILERS”. Revista Brasileira de Engenharia de Biossistemas 8, no. 2 (December 9, 2014): 97–103. Accessed May 22, 2024. https://seer.tupa.unesp.br/index.php/BIOENG/article/view/184.