RESTELATTO, RASIEL, ANGÉLICA S. MENDES, MARCO A. POSSENTI, and SANDRO J. PAIXÃO. “APPLICATION OF CALORIMETRY CONCEPTS IN BROILERS PRODUCTION”. Revista Brasileira de Engenharia de Biossistemas 2, no. 2 (November 12, 2008): 099–108. Accessed November 24, 2024. https://seer.tupa.unesp.br/index.php/BIOENG/article/view/58.