PRATI, PATRICIA, and GISELE ANNE CAMARGO. “CHARACTERISTICS OF SUGARCANE JUICE AND YOUR INFLUENCE IN THE BEVERAGE STABILITY”. Revista Brasileira de Engenharia de Biossistemas 2, no. 1 (April 15, 2008): 37–44. Accessed November 27, 2024. https://seer.tupa.unesp.br/index.php/BIOENG/article/view/50.