Santos, F. L., F. Bertacine, J. S. Souza, I. Simões, J. W. Bossolani, and M. E. Sá. “INFLUENCE OF THE APPLICATION OF DESICCATION IN THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS”. Brazilian Journal of Biosystems Engineering, vol. 12, no. 1, Mar. 2018, pp. 68-76, doi:10.18011/bioeng2018v12n1p68-76.