[1]
F. L. Santos, F. Bertacine, J. S. Souza, I. Simões, J. W. Bossolani, and M. E. Sá, “INFLUENCE OF THE APPLICATION OF DESICCATION IN THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS”, Braz J Biosyst Eng, vol. 12, no. 1, pp. 68–76, Mar. 2018.