[1]
E. . Augusto Caixeta, K. S. Franco Junior, G. . Prado Brigante, M. . de Souza Dias, and M. . Antônio Pereira de Avila, “ EVALUATION OF DIFFERENT SOURCES OF NITROGEN IN COFFEE CULTURE”, Braz J Biosyst Eng, vol. 15, no. 4, pp. 617–631, Dec. 2021.