RESTELATTO, R., MENDES, A. S., POSSENTI, M. A. and PAIXÃO, S. J. (2008) “APPLICATION OF CALORIMETRY CONCEPTS IN BROILERS PRODUCTION”, Brazilian Journal of Biosystems Engineering. Tupã, São Paulo, Brazil, 2(2), pp. 099–108. doi: 10.18011/bioeng2008v2n2p099-108.