PRADELA, V. A.; YOSHIDA, C. H. P.; SANTOS, D. C.; SANTOS, R. C.; LAPAZ, A. M. PRODUCTION OF LETTUCE CHANGES IN RESPONSE TO THE USE OF MAGNETICALLY TREATED WATER. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 12, n. 3, p. 299–306, 2018. DOI: 10.18011/bioeng2018v12n3p299-306. Disponível em: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/693. Acesso em: 15 oct. 2024.