DOS REIS, A.; FURLANI JUNIOR, E.; MORAES, M.; DE MELO, S. AGRONOMIC BIOFORTIFICATION OF CROPS WITH SELENIUM IN BRAZIL AS A STRATEGY TO IMPROVE FOOD QUALITY. Revista Brasileira de Engenharia de Biossistemas, Tupã, São Paulo, Brazil, v. 8, n. 2, p. 128–138, 2014. DOI: 10.18011/bioeng2014v8n2p128-138. Disponível em: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/206. Acesso em: 21 jan. 2022.