CONSOLI, L.; CAMARGO, G. A. DETERMINATION OF MINERAL COMPOSITION OF ORGANIC AND CONVENTIONAL BEVERAGES BY DISPERSIVE ENERGY X-RAY FLUORESCENCE SPECTROMETRY. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 6, n. 3, p. 89–101, 2012. DOI: 10.18011/bioeng2012v6n3p89-101. Disponível em: https://seer.tupa.unesp.br/index.php/BIOENG/article/view/166. Acesso em: 21 nov. 2024.