[1]
de Sousa, E.O., Moreira dos Santos, A.M., da Silva Duarte, A.M. and Gonçalves da Silva, M.T. 2021. USE OF PEQUI PULP RESIDUAL PIE FLOUR (Caryocar coriacium Wittm) IN THE DEVELOPMENT AND CHARACTERIZATION OF SEQUILHO CRACKERv. Revista Brasileira de Engenharia de Biossistemas. 15, 4 (Dec. 2021), 632–643. DOI:https://doi.org/10.18011/bioeng2021v15n4p632-643.