[1]
Pimentel Junior, A. et al. 2019. PRODUCTION, QUALITY AND MATURITY GRAPE ’Syrah’ IN CONDITION SUBTROPICAL OF BRASIL. Revista Brasileira de Engenharia de Biossistemas. 13, 1 (Mar. 2019), 72–79. DOI:https://doi.org/10.18011/bioeng2019v13n1p72-79.