[1]
PRATI, P., BERBARI, S.A. and MOURA, S.C.S.R.D. 2008. QUALITY OF ONION CREAMS. Revista Brasileira de Engenharia de Biossistemas. 2, 1 (Apr. 2008), 45–56. DOI:https://doi.org/10.18011/bioeng2008v2n1p45-56.