@article{Putti_Macini_Silva_Latorre_Silva Junior_Ludwig_Schimitd_2014, place={Tup}, title={MULTIVARIATE ANALYSIS OF PRODUCTION OF PERISHABLE GOODS IN THE STATE OF SÃO PAULO}, volume={8}, url={https://seer.tupa.unesp.br/index.php/BIOENG/article/view/198}, DOI={10.18011/bioeng2014v8n3p227-233}, abstractNote={<p><span style="font-weight: 400;">Brazil is characterized by great diversity. The fact is not different in the state of São Paulo where several crops are produced in different administrative regions. Current study determines which productions are closer to major consumer centers. A multivariate analysis between production and towns has been applied so that the principal components of this analysis may be assessed. Further, the more perishable products are those which are closer to consuming centers.</span></p>}, number={3}, journal={Revista Brasileira de Engenharia de Biossistemas}, author={Putti, F. F. and Macini, N. and Silva, I. P. de F. and Latorre, D. de O. and Silva Junior, J. F. da and Ludwig, R. and Schimitd, A. P. R. A.}, year={2014}, month={Dec.}, pages={227–233} }