Dantas, Silvia Maria, Vicente de Paulo Rodrigues, Romildo da Silva Neves, Rafaela Ribeiro Barbosa, and Wendy Kaori Matsunaga. “BROMATOLOGICAL ANALYSIS OF GUANDU BEAN CULTIVATED IN RED WATERFOOD IN THE SEMI-ARID FOR FORAGE PRODUCTION ”. Revista Brasileira de Engenharia de Biossistemas 15, no. 3 (October 18, 2021): 381–390. Accessed February 9, 2026. https://seer.tupa.unesp.br/BIOENG/article/view/938.