COLZATO, MARINA, LUCIMARA A. FORATO, LUIZ A. COLNAGO, and ODILIO B. G. ASSIS. “ IDENTIFICATION OF OXIDATION PRODUCTS IN EDIBLE OIL BY MEANS OF 1H NMR SPECTROSCOPY”. Revista Brasileira de Engenharia de Biossistemas 3, no. 3 (November 20, 2009): 259–268. Accessed November 26, 2025. https://seer.tupa.unesp.br/BIOENG/article/view/44.