DANTAS, Silvia Maria; RODRIGUES, Vicente de Paulo; NEVES, Romildo da Silva; BARBOSA, Rafaela Ribeiro; MATSUNAGA, Wendy Kaori. BROMATOLOGICAL ANALYSIS OF GUANDU BEAN CULTIVATED IN RED WATERFOOD IN THE SEMI-ARID FOR FORAGE PRODUCTION . Revista Brasileira de Engenharia de Biossistemas, Tupã, São Paulo, Brazil, v. 15, n. 3, p. 381–390, 2021. DOI: 10.18011/bioeng2021v15n3p381-390. Disponível em: https://seer.tupa.unesp.br/BIOENG/article/view/938. Acesso em: 25 sep. 2025.