Coradi PC, Milane LV, Camilo LJ, Prado RLF, Fernandes TC. QUALITY OF SOYBEAN GRAINS STORED IN LOW TEMPERATURES. Braz J Biosyst Eng [Internet]. 2015 Sep. 30 [cited 2024 Apr. 28];9(3):197-208. Available from: http://seer.tupa.unesp.br/index.php/BIOENG/article/view/300