1.
Maia GA, Fernandes AG, Santos GM, Silva DS, Sousa PHM de, Brasil IM, Fonseca AVV. EFFECT OF THE PROCESSING ON SOME CHEMICAL COMPONENTS OF PINEAPPLE TROPICAL JUICE. Braz J Biosyst Eng [Internet]. 2007 Nov. 3 [cited 2024 May 4];1(1):14-22. Available from: http://seer.tupa.unesp.br/index.php/BIOENG/article/view/3