Machado GG, Luis DCM, da Silva ISS, Pimenta LD, Possas de Souza E, Cardoso AII. Parsley production using organic sources of phosphorus. Braz J Biosyst Eng [Internet]. 2024 Apr. 4 [cited 2024 May 17];18. Available from: http://seer.tupa.unesp.br/index.php/BIOENG/article/view/1213