COTRIM, M. F.; ALVAREZ, R. C. F.; SERON, A. C. C. PHYSIOLOGICAL QUALITY OF WHEAT SEEDS IN RESPONSE TO APPLICATION OF AZOSPIRILLUM BRASILENSE AND HUMIC ACID. Revista Brasileira de Engenharia de Biossistemas, Tup, v. 10, n. 4, p. 349–357, 2016. DOI: 10.18011/bioeng2016v10n4p349-357. Disponível em: http://seer.tupa.unesp.br/index.php/BIOENG/article/view/447. Acesso em: 3 may. 2024.