FRANCO, E.; NÄÄS, I. de A. Broiler production efficiency: An analysis using thermal infrared images. Brazilian Journal of Biosystems Engineering, Tup, v. 16, 2022. DOI: 10.18011/bioeng.2022.v16.1102. Disponível em: http://seer.tupa.unesp.br/index.php/BIOENG/article/view/1102. Acesso em: 1 jul. 2025.