COLZATO, M., FORATO, L. A., COLNAGO, L. A., & ASSIS, O. B. G. (2009). IDENTIFICATION OF OXIDATION PRODUCTS IN EDIBLE OIL BY MEANS OF 1H NMR SPECTROSCOPY. Revista Brasileira De Engenharia De Biossistemas, 3(3), 259–268. https://doi.org/10.18011/bioeng2009v3n3p259-268