[1]
Coradi, P.C., Milane, L.V., Camilo, L.J., Prado, R.L.F. and Fernandes, T.C. 2015. QUALITY OF SOYBEAN GRAINS STORED IN LOW TEMPERATURES. Revista Brasileira de Engenharia de Biossistemas. 9, 3 (Sep. 2015), 197–208. DOI:https://doi.org/10.18011/bioeng2015v9n3p197-208.