Augusto Caixeta, E. , Franco Junior, K.S., Prado Brigante, G. , de Souza Dias, M. and Antônio Pereira de Avila, M. 2021. EVALUATION OF DIFFERENT SOURCES OF NITROGEN IN COFFEE CULTURE. Revista Brasileira de Engenharia de Biossistemas. 15, 4 (Dec. 2021), 617–631. DOI:https://doi.org/10.18011/bioeng2021v15n4p617-631.