TY - JOUR AU - Cremasco, C. P. AU - Godinho, A. M. M. AU - Boso, A. C. M. R. AU - Vilas Boas, A. C. S. AU - Mollo Neto, M. AU - Gabriel Filho, L. R. A. PY - 2016/09/29 Y2 - 2024/03/28 TI - BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH JF - Revista Brasileira de Engenharia de Biossistemas JA - Braz J Biosyst Eng VL - 10 IS - 3 SE - Regular Section DO - 10.18011/bioeng2016v10n3p234-240 UR - http://seer.tupa.unesp.br/index.php/BIOENG/article/view/421 SP - 234-240 AB - <p><span class="notranslate"><span lang="EN-US">The aim of this study was to analyze and study the nutritional quality of vegetables <em>ora-pro-nobis (Pereskia aculeata)</em>. It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition.</span></span><span lang="EN-US"> <span class="notranslate"> As they are good sources of nutrients, easily grown and have a low market value.</span> <span class="notranslate"> In this work have been formulated masses with the plant in question and evaluated</span> <span class="notranslate">how much</span> <span class="notranslate">to its acceptability.</span> <span class="notranslate"> The study showed that the <em>ora-pro-nobis</em> presents considerable crude protein and</span> <span class="notranslate">mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant.</span></span></p> ER -