EGGS QUALITY IN FUNCTION OF THE SPACE HETEROGENITY OF THE INTERNAL ENVIRONMENT FROM THE PRODUCTION SHED
DOI:
https://doi.org/10.18011/bioeng2008v2n3p253-262Keywords:
Animal Welfare, Geostatistics, Zootechny of AccuracyAbstract
Egg production losses can be measured by the reduction of the number eggs production inquality. The rise of laying hens mortality in different areas of the same aviary is possible andrepresent significant losses to the producer . Methods of geostatistics and mathematics can beutilized to analyze and interpret the spatial variations of variables within the aviary ;such asenvironment and egg quality. The data of the environment were recorded in a single day ofSeptember, in four hours (9h, 12h, 15h and 18h), and spatial variability of each variable for eachtime the record was analyzed by the method of kriging geostatistics. From this analysis weredefined distinct regions to the environment and egg samples were collected within two days followingthe collection of environmental data. There are significant differences between the samples ofeggs for the measures the weight of the egg, the shell weight and specific gravity, but not alldifferences were noted variables associated with the environmental measures, indicating that otherenvironmental variables may be affecting the production.
Downloads
References
BARATO, F.F. Metodologia para avaliação efi-ciente do ambiente térmico de galpões de pos-tura. In: CONGRESSO DE INICIAÇÃOCIENTIFICA DA UNIVERSIDADE ESTADUALPAULISTA - UNESP, 10., 2008, São José dosCampos/SP. Anais... São Paulo: UNESP, 2008.CD- ROM.
CAMPOS, E.J. O comportamento das aves.Revista Brasileira de Ciência Avícola, Campi-nas, SP, v. 2, n. 2, 2000. p.93-113.
ESMAY, M.L. Principles of animal environment.Westport: Avi Pusblishing , 1982. 325p.
SPIEGEL, Murray R. Estatística. 3.ed. São Pau-lo: Makron Books, 1993. 643p. ColeçãoSchaum.HSU, J.C.; LIN, C.Y; CHIOU, P.W. Effects ofambient temperature and methioninesupplementation of a low protein diet on theperformance of laying hens. Animal FeedScience and Technology , Elsevier Science, v.74, p. 289-299, 1998.
MACARI, M.; FURLAN, R. L.; GONZALES, E.Fisiologia aviária aplicada a frangos de corte.Jaboticabal. FUNEP/UNESP, Jaboticabal-SP,1994. 296p.
MUIRURI, H.K.; HARRISON, E.S.W. Effect ofroost temperature on performance of chickensin hot ambient environments. Poultry Science ,Savoy IL,v.70, n.11, p. 2253-2258, 1991.
NÄÄS, I.A. Princípios de conforto térmico. SãoPaulo: Ícone, 1989. 183p.
PEREIRA, D.F., VITORASSO, G., OLIVEIRA,S.C., KAKIMOTO, S.K., TOGASHI, C.K., SOA-RES, N.M. Correlações entre o ambiente térmi-co e a produção de ovos de duas linhagens depoedeiras comerciais. Revista Brasileira de Ci-ência Avícola. Campinas, SP, p.81-88. 2008.
RENEMA, R.A., ROBINSON, F.E., FEDDES,J.J.R., FASENKO, G.M., ZUIDHOFT, M.J.Effects of ligth from photostimulation in fourstrains of commercial egge layers: 2. Eggproduction parameters. Poultry Science , SavoyIL, v.80, n.8, p.1121-1131, 2001.
RIBEIRO, J.M., VITORASSO, G., PEREIRA,D.F., SANTOS, R.S., ASSIS, A.J.P., PIGATTO,G. Entraves para a competitividade da cadeiade ovos na região de Tupã: análise do elo daprodução. In. SIMPÓSIO DE CIÊNCIA DA UNI-VERSIDADE ESTADUAL PAULISTA DEDRACENA - SICUD, 2. 2006. Dracena.Anais...São Paulo: UNESP, 2006.p. 1-4.
TINÔCO, I. F. F. Avicultura industrial: novos con-ceitos de materiais, concepções e técnicasconstrutivas disponíveis para galpões avícolasbrasileiros. Revista Brasileira de Ciência Avícola,Campinas-SP, v.3, n.1, p.1-25, 2001.
VITORASSO, G., PEREIRA, D.F.,MAGALHAES, M. M., KAKIMOTO, S. K.Comparison of environmental indicators of twoaviaries for laying hens In: INTERNATIONALCONFERENCE OF AGRICULTURALENGINEERING. 8., 2008. Foz do Iguaçu/PRAnais 2008. CD-ROM.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2014 DANILO F. PEREIRA, FERNANDO F. BARATO, CRISTINA K. TOGASHI, LUIS R. A. GABRIEL FILHO, FÁBIO F. SAMPAIO
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
a) Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with recognition of authorship and initial publication in this journal.
b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publish in an institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.