BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH

C. P. Cremasco, A. M. M. Godinho, A. C. M. R. Boso, A. C. S. Vilas Boas, M. Mollo Neto, L. R. A. Gabriel Filho

Resumo


The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis (Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition.  As they are good sources of nutrients, easily grown and have a low market value.  In this work have been formulated masses with the plant in question and evaluated how much to its acceptability.  The study showed that the ora-pro-nobis presents considerable crude protein and mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant.


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DOI: http://dx.doi.org/10.18011/bioeng2016v10n3p234-240

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BIOENG, UNESP, Tupã, SP, Brasil. e-ISSN: 2359-6724

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