EVALUATION OF ADDITIVES USED TO INCREASE THE NUTRITIONAL EFFICIENCY IN CATTLE CULTURE

Authors

  • A. M. C. Machado
  • A. P. R. Janini
  • E. F. Vicente

DOI:

https://doi.org/10.18011/bioeng2014v8n3p250-254

Keywords:

additives, microbiota, ruminant nutrition, food production

Abstract

Nowadays, the livestock sector needs and demands a high efficiency on production systems in order to ensure good profitability and competitiveness, such as the rational cattle for reach a better efficiency in food production, especially meat and milk. In this brief study, fundamental aspects of ruminant nutrition regarding the rumen microorganisms, and the use of different additives in order to improve the nutritional balance of the production of beef cattle will be addressed.

Downloads

Download data is not yet available.

References

CHURCH, D. C. Fisiologia digestiva y nutrición de los ruminantes. ed. Zaragoza: Acríbia, 1993. 641 p.

COUTINHO FILHO, J. L. V.; HENRIQUE, W.; PERES, R. M.; JUSTO, C. L.; SIQUEIRA, P. A.; COSER, P. S. Efeito da zeolita na engorda de bovinos em confinamento. Archivos latinoamericanos de producción animal, v. 10, n. 2, p. 93-96, 2002.

KAMRA, D. N. Rumen microbial ecosystem. Current Science, v. 89, n. 1, p. 124-135, 2005.

KELLY, L.; SMITH, D. L.; SNARY, E. L.; JOHNSON, J. A.; HARRIS, A. D.;

WOOLDRIDGE, M.; MORRIS, J. G. Animal growth promoters: to ban or not to ban? A risk assessment approach. International Journal of Antimicrobial Agents, v. 24, n. 3, p. 205-212, 2004.

KLEMESRUD, M. J.; KLOPFENSTEIN, T. J.; STOCK, R. A.; LEWIS, A. J.; HEROLD, D. W. Effect of dietary concentration of metabolizable lysine on finishing cattle performance. Journal of Animal Science, v. 78, n. 4, p. 1060-1066, 2000.

MENEZES, L. F. G. D.; KOZLOSKI, G. V.; RESTLE, J.; DESCHAMPS, F. C.; BRONDANI, I. L.; SANTOS, A. P. D.; FIAMONCINI, J. Perfil de ácidos graxos de cadeia longa e qualidade da carne de novilhos terminados em confinamento com diferentes níveis de monensina sódica na dieta. Ciência Rural, v. 36, n. 1, p. 186-190, 2006.

MINISTÉRIO DA AGRICULTURA, P. E. A. Bovinos. Brasília, 2014. Disponível em: <http://www.agricultura.gov.br/animal/especies/bovinos-e-bubalinos>. Acesso em: 15 Jul 2014.

OGIMOTO, K.; IMAI, S. Atlhas of rumen microbiology. ed. Tokyo: Japan Scientific Societies Press, 1981. Vol. 31, 302 p.

RIGOBELO, E. C.; PEREIRA, M. C. S.; VICARI, D. V. F.; MILLEN, D. D. Utilização de probiótico e monensina sódica sobre o desempenho produtivo e características de carcaça de bovinos Nelore terminados em confinamento. Revista Brasileira de Saúde e Produção Animal, v. 15, n. 2, p. 415-424, 2014.

SOEST, P. J. V. Nutritional Ecology of the Ruminant. ed. Ithaca: Cornell University Press, 1994. 476 p.

Downloads

Published

2014-12-08
Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

Machado, A. M. C., Janini, A. P. R., & Vicente, E. F. (2014). EVALUATION OF ADDITIVES USED TO INCREASE THE NUTRITIONAL EFFICIENCY IN CATTLE CULTURE. Revista Brasileira De Engenharia De Biossistemas, 8(3), 250–254. https://doi.org/10.18011/bioeng2014v8n3p250-254

Issue

Vol. 8 No. 3 (2014)

Section

Regular Section

License

Copyright (c) 2014 A. M. C. Machado, A. P. R. Janini, E. F. Vicente

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish in this journal agree to the following terms:

a) Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with recognition of authorship and initial publication in this journal.

b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publish in an institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.