Wavelength lighting variation on egg quality and serum glucose
DOI:
https://doi.org/10.18011/bioeng.2022.v16.1067Keywords:
Blood cell count, Light-emitting-diode, Performance, Precision Livestock Farming, Animal WelfareAbstract
This observational study verified the effects of monochromatic lighting for three monochromatic light spectra on the production and quality of laying hen eggs and blood parameters, as probable indicators of environmental stress. Lohmann®29-week-old birds were divided into groups of 20 animals, housed in three experimental houses with different lighting treatments (blue, green and red), and monitored for 90 days. Were analysed 4,443 eggs, and the values of the following measurements were extracted: egg weight (g), albumen height (mm), shell resistance (kgf/cm²), shell thickness (mm), Haugh unit, specific gravity (g/cm³), and egg shape. Blood samples were collected from the birds at the beginning and at the end of the study period. The levels of total plasma protein and the heterophile/lymphocyte ratio remained within the normal range. Laying hens housed under blue and red lighting had higher egg production (per hen) and showed better egg quality results. Red lighting stood out for providing significantly better shell resistance than other treatments. Glucose differed between treatments, with a drop in blood glucose levels as the environment light wavelength increased. The quality of the eggs was affected differently by the sources of monochromatic lighting. Correct lighting management promotes better health for birds and increased egg production and quality.
Downloads
References
Archer, G. S. (2019). How does red light affect layer production, fear, and stress? Poultry Science, 98(1), 3-8. https://doi.org/10.3382/ps/pey302
Astuti, P., Alfajar, B., Mauludin, M., Hana, A., Mona Airin, C., Sarmin, S., Harimurti, S. (2015). Corticosterone levels, heterophil/lymphocyte ratios and growth rates in Lohmann Indian River chickens raised under monochromatic blue light. International Journal of Poultry Science, 14(12), 639-643. https://doi.org/10.3923/ijps.2015.639.643
Barros, J. S. G., Barros, T. A. S., Sartor, K., Raimundo, J. A., Rossi, L. A. (2020). The effect of linear lighting systems on the productive performance and egg quality of laying hens. Poultry Science, 99(3), 1369-1378. https://doi.org/10.1016/j.psj.2019.11.007
Baxter, M., Joseph, N., Osborne, V. R., Bedecarrats, G. Y. (2014). Red light is necessary to activate the reproductive axis in chickens independently of the retina of the eye. Poultry Science, 93(5), 1289-1297. https://doi.org/10.3382/ps.2013-03799
Biaggioni, M. M., Mattos, J. M., Jasper, S. P., Targa, L. (2008). Thermal performance in layer hen house with natural acclimatization. Semina: Ciências Agrárias, 29(4), 961-972. http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2729/2353
Chen, W., Zhao, F., Tian, Z. M., Zhang, H. X., Ruan, D., Li, Y., Wang, S., Zheng, C. T., Lin. Y.C. (2015). Dietary calcium deficiency in laying ducks impairs eggshell quality by suppressing shell biomineralization. Journal of Experimental Biology, 218(20), 3336-3343. https://doi.org/10.1242/jeb.124347
Er, D., Wan, G. Z., Cao, J., Chen. Y. (2007). Effect of monochromatic light on the egg quality of laying hens. Journal of Applied Poultry Research, 16(4), 605-612. https://doi.org/10.3382/japr.2006-00096
Hassan, R., Sultana, S., Choe, H., Ryu, K. (2014). Effect of combinations of monochromatic led light color on the performance and behavior of laying hens. The Journal of Poultry Science, 51(3), 321-326. https://doi.org/10.2141/jpsa.0130105
Hassan, R., Sultana, S., Choe, H., Ryu. K. (2013). Effect of monochromatic and combined light colour on performance, blood parameters, ovarian morphology and reproductive hormonesin laying hens. Italian Journal of Animal Science, 12(3), 358-364. https://doi.org/10.4081/ijas.2013.e56
Hong, E. C., Kang, B. S., Kang, H. K., Jeon, J. J., You, A. S., Kim, H. S., Son, J., Kim, C. H., Kim, H. J. (2020). Effects of light sources in poultry house on growth performance, carcass yield, meat quality and blood components of finishing broilers. Korean Journal of Poultry Science, 47(3), 159-167. https://doi.org/10.5536/KJPS.2020.47.3.159
Huber-Eicher, B., Suter, A., Spring-Stähli, P. (2013). Effects of colored light-emitting diode illumination on behavior and performance of laying hens. Poultry Science, 92(4), 869-873. https://doi.org/10.3382/ps.2012-02679
Li, D., Zhang, L., Yang, M., Yin, H., Xu, J. S., Trask, D. G., Smith, Z., Zhu, Q. (2014). The effect of monochromatic light-emitting diode light on reproductive traits of laying hens. Journal of Applied Poultry Research, 23(3), 367-375. https://doi.org/10.3382/japr.2013-00746
Lohmann. Lohmann of Brazil. Handling guide. São José do Rio Preto, 2017, 48p. https://www.ltz.de/de-wAssets/docs/management-guides/en/Cage/Brown/LTZ-Management-Guide-LB-Classic-EN.pdf
Long, H., Zhao, Y., Xin, H., Hansen, H., Ning, Z., Wang, T. (2016). Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses?: Part 2 - Egg quality, shel-life and lipid composition. Poultry Science, 95(1), 115-124. https://doi.org/10.3382/ps/pev306
Macari, M., Luquetti, B. C. (2002). Fisiologia cardiovascular. In: Macari, M., Furlan, R. L., Gonzales, E. (Ed.) Fisiologia aviária aplicada a frangos de corte (17 -35). São Paulo – SP: FUNEP/UNESP.
Mehaisen, G. M. K., Desoky, A. A., Sark, O. G., Sallam, W., Abass, A. O. (2019). Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail. PlosOne, 14(4), 1-14. https://doi.org/.1371/journal.pone.0214839
Mendes, A. S., Reffati, R., Restelatto, R., Paixão, S. J. (2010). Visão e iluminação na avicultura moderna. Current Agricultural Science and Technology, 16(1-4), 5-13. https://doi.org/10.18539/cast.v16i1-4.2001
Mohamed, R., Abou-Elnaga, A., Ghazy, E., Mohammed, H., Shukry, M., FoadFarrag, F., Mohammed, G., Bahattab, O. (2020). Effect of different monochromatic LED light colour and intensity on growth performance, physiological response and fear reactions in broiler chicken. Italian Journal of Animal Science, 19(1), 1099-1107. https://doi.org/10.1080/1828051X.2020.1821802
Nawab, A., Ibtisham, F., Li, G., Kieser, B., Wu, J., Liu, W., Zhao, Y., Nawab, Y., Li, K., Xiao, M., An, L. (2018). Heat stress in poultry production: Mitigation strategies to overcome thefuture challenges facing the global poultry industry. Journal of Thermal Biology, 78, 131–139. https://doi.org/10.1016/j.jtherbio.2018.08.010
Olanrewaju, H. A., Collier, S. D., Purswell, J. L., Branton, S. L. (2019). Effects of light-sources and photoperiod on hematophysiologicalíndices of broilers grown to heavy weights. Poultry Science, 98(3), 1075-1082. https://doi.org/10.3382/ps/pey466
Olanrewaju, H. A., Purswell, J. L., Collier, S. D., Branton, S. L. (2017). Effects of light ingress through ventilation fan apertures on selected blood variables of male broilers. International Journal of Poultry Science, 16(8), 288-295. https://doi.org/10.3923/ijps.2017.288.295
Rosa, P., Avila. V. (2000). Variáveis relacionadas ao rendimento da incubação de ovos em matrizes de frangos de corte. Concórdia – SC: Embrapa Suínos e Aves.
Sapkota, S., Kolachhapati, M., Devkota, N., Gorkhali, N. (2017). Evaluation of egg laying and egg quality parameters of local chicken sakini (Gallus gallus domesticus) of Nepal. Journal of Agriculture and Forestry University, 1, 181-188. http://afu.edu.np/sites/default/files/Evaluation_of_egg_laying_and_egg_quality_parameters_of_local_chicken_sakini_of_Nepal_S._Sapkota.pdf
Sobotik, E. B., Nelson, J. R., Archer, G. S. (2020). How does ultraviolet light affect layer production, fear, and stress. Applied Animal Behaviour Science, 223(104926). https://doi.org/10.1016/j.applanim.2019.104926
Soliman, E. S., Hassan, R. A. (2019). Impact of lighting color and duration on productive performance and Newcastle disease vaccination efficiency in broiler chickens. Veterinary World, 12(7), 1052-1059. https://doi.org/10.14202/vetworld.2019.1052-1059
USDA. United States Department of Agriculture. Egg-Grading Manual, 2000. https://fdc.nal.usda.gov/fdc-app.html#/food-details/748967/nutrients
Wei, Y., Zheng, W., Li, B., Tong, Q., Shi. H. (2020). Effects of a two-phase mixed color lighting program usinglight-emitting diode lights on layer chickens during brooding and rearing periods. Poultry Science, 99(10), 4695-4703. https://doi.org/10.1016/j.psj.2020.06.072
Wyse, C., Hazlerigg, D. (2009). Seasonal Biology: Avian photoreception goes deep. Current Biology, 19(16), 685-687. https://doi.org/10.1016/j.cub.2009.07.036
Yalçinkaya, I., Çinar, M., Yildirim, E., Erat, S., BaÅŸalan, M., Güngör, T. (2012). The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters. Italian Journal of Animal Science, 11(3), 298-302. https://doi.org/10.4081/ijas.2012.e55
Yang, Y., Yu, Y., Pan, J., Ying, Y., Zhou, H. (2016). A new method to manipulate broiler chicken growth and metabolism: Response to mixed LED light system. Scientific Reports, 6 (25972), 259-272. https://doi.org/10.1038/srep25972
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Revista Brasileira de Engenharia de Biossistemas
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
a) Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License that allows the sharing of the work with recognition of authorship and initial publication in this journal.
b) Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publish in an institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.